Sunday morning is the perfect time to make a good breakfast, and while pancakes are the obvious answer, they take a while to prepare, and some people would prefer something faster. Fortunately, there is a delicious recipe called sheet pan pancakes, and it is very simple and easy to make.
Quick Sheet Pan Pancakes
While some people may not find this option ideal due to the end result lacking the browned, crisp exterior of pancakes that makes them so delicious, it is actually great, while a bit different. The sheet pan completely changes the texture, and this change leads to some interesting results. Sheet pans allow the pancake batter to expand, and that leads to a fluffy interior. So, unlike traditional pancakes, a slice of the sheet pan variety will absorb more syrup. Crispiness can also be added if the sheet pan pancake is left under the broiler during the last minute or two.
There are also ways to make the sheet pan pancakes more interesting. One way is to change up the ingredients based on sections. Chocolate chips can be added onto one side, blueberries or strawberries can be sprinkled in the middle, and banana slices can be put on the other side, making different sets of pancakes in no time.
Sheet Pan Pancakes Allow for Creativity
To make sheet pan pancakes, enthusiasts can use this simple recipe:
Ingredients:
- 2 large eggs
- 8 tablespoons unsalted butter
- 2 ½ cups milk
- 2 ¾ cups all-purpose flour
- 1 tablespoon vanilla extract
- 2 tablespoons baking powder
- ½ teaspoon kosher salt
- ¼ cup sugar
Fresh blueberries, sliced strawberries, and chocolate chips can be at the ready to sprinkle on top, and any syrup would do for the serving.
Instructions:
The oven should be preheated to 400 degrees Fahrenheit. The sheet pan should be greased with 2 tablespoons of butter. The eggs, milk, and vanilla should be mixed in a bowl or blender. The flour, baking powder, sugar, and salt should be added in gradually. 4 tablespoons of butter should be melted and blended until combined. The mix should be poured into a sheet pan. Now, the toppings should be sprinkled, and everything should be baked for 20 minutes until a golden brown is achieved. The top should be brushed with butter, and the sheet pan pancakes should be served in slices with some syrup.